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Recommended Daily Allowances Chart

When you're pregnant or breastfeeding, it's important to look at your diet to make sure that you and your baby are getting all of the calories and nutrients you need. What changes should you make? To find out, look over the table below, which lists the recommended daily allowances for various nutrients before conception, during pregnancy, and while you're nursing your baby. The table also explains the importance of each of these nutrients.

However, there's no reason to make your diet complicated. The best way to improve your diet is by eating a range of healthy foods. Eat a variety of fruits and vegetables and include plenty of dairy in your diet. Also, eating fish several times a week is safe, healthy, and recommended.

Taking a daily prenatal vitamin recommended by your health care provider will help fill in any nutritional gaps. (If you are a vegan or are on another special diet, talk with your provider or a registered dietitian about any other dietary changes you may need to make.) Remember, too, that "eating for two" doesn't mean twice as much. You need just 300 extra calories a day (400 while nursing) - equal to one glass of milk, a banana, and 10 crackers.

When preparing meals, remember to always wash your hands with soap and warm water for at least 20 seconds after handling raw eggs, meat, seafood, and unwashed produce.

NutrientNon-pregnant WomenPregnant WomenLactating WomenFunction
Vitamin A [micrograms = mcg or retinal equivalents (RE)]7007701300Aids vision; needed for growth of bones and teeth.
Vitamin B6 (milligrams = mg). in the formation of red blood cells.
Vitamin B12 (mcg). in the formation of red blood cells.
Vitamin C (mg)75 85 120 Needed for wound healing, resistance to infection, and collagen formation.
Vitamin D (mcg)1515 15 Aids in the growth of bones and teeth.
Vitamin E (mg TE)15 1519Needed for the formation and use of red blood cells and muscles.
Vitamin K (mcg)90 90 90 Prevents a rare bleeding disorder in the newborn.
Calcium (mg)120010001000Essential for the growth and health of bones and teeth and proper muscle and nerve function.
Folate (mcg)400 600 500 Prevents neural tube defects in the fetus; essential for blood and protein production and cell division.
Fiber (g)Ages 19 to 50: 25; Ages 50 and older: 212829Improves laxation; reduces risk of coronary heart disease; assists in maintaining normal blood glucose levels.
Iodine (mcg)150220290Required for hormone production.
Iron (mg ferrous iron)1827 9 Essential for the production of hemoglobin, an important blood protein.
Magnesium (mg)320 350 - 360310 - 320Needed for proper nerve and muscle function.
Niacin (mg NE)1418 17 Promotes healthy skin, nerves, and digestion; helps the body use carbohydrates.
Omega-3 fatty acids(g) for health. Aids with blood clotting and brain cell building. Help protect against heart attack and stroke.
Phosphorous (mg)700 700 700 Essential for the growth and health of bones and teeth.
Protein (g)46 7171Needed for overall health and growth; aids in blood production and supplies the "building blocks" for your baby's body.
Riboflavin (mg) in the release of energy to cells.
Thiamin (mg) the body digest carbohydrates.
Zinc (mg)8 1112Aids in the production of enzymes and insulin.

These additional nutrient requirements can be taken in by choosing the right kinds of foods. For instance, green leafy vegetables are both high in folic acid and iron. Calcium can be taken in through dairy products and also through foods such as salmon, beans, and tofu. Dairy products are helpful in getting nutrients such as phosphorous, riboflavin, Vitamin A, and Vitamin D.

[NOTE: Women in their reproductive years should know that the excessive use of vitamin A shortly before and during pregnancy could be harmful to their babies. One thousand RE equals 5,000 international units (IU). More than 10,000 IU should be considered harmful.]

Although pregnancy requires additional nutrients, it doesn't require a drastic change in caloric intake. Remember, don't skip meals and keep saturated fats to a minimum.

Review Date: 7/4/2019
Reviewed By: John D. Jacobson, MD, Professor of Obstetrics and Gynecology, Loma Linda University School of Medicine, Loma Linda Center for Fertility, Loma Linda, CA. Also reviewed by David Zieve, MD, MHA, Medical Director, Brenda Conaway, Editorial Director, and the A.D.A.M. Editorial team.
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