Step 1: Understanding morbid obesity |
Morbid obesity is a serious medical condition. If you are morbidly obese, it means that you are severely overweight, usually by at least 100 pounds. It also means that you have excessive amounts of body fat compared to healthy standards.
Fat thickness, which varies greatly from one person to another, depends on the size and number of your fat cells. |
Knowing whether or not you are morbidly obese is important. This condition puts you at very high risk for a host of serious medical problems, including high blood pressure, type 2 diabetes, cancer, heart disease. Being morbidly obese may also hamper your ability to get around, adversely affect your joints, expose you to possible discrimination or social stigma, and may lower your self-esteem.
If you are morbidly obese, you should remember three important points:
How do I know if I'm morbidly obese?
A good way to assess your weight is to calculate your body mass index (BMI). Your BMI estimates how much you should weigh based on your height. You can check your BMI by consulting our BMI chart or by using the handy calculator below:
Use the chart below to see what category you fall into, and whether you need to be concerned about your weight.
BMI | CATEGORY |
Below 18.5 | Underweight |
18.5 - 24.9 | Normal |
25.0 - 29.9 | Overweight |
30.0 and Above | Obese |
Over 40 | Morbidly obese |
Although your BMI is a simple way to evaluate whether your weight puts you at potential risk for health problems, other factors may also affect your health. These include:
Your health care provider can help you evaluate your BMI and these other factors to determine your overall health picture.
Weight gain in the area of the waist and above (apple type) is more dangerous than weight gained around the hips and flank area (pear type). Fat cells in the upper body have different qualities than those found in hips and thighs. Men should have a waist less than 40 inches. Most women should have a waist that is less than 35 - 37 inches. |
References
Jensen MD. Obesity. In: Goldman L, Schafer AI, eds. Cecil Medicine. 24th ed. Philadelphia, Pa: Saunders Elsevier; 2011:chap 227.
Review Date:
12/16/2012 Reviewed By: Robert A. Cowles, MD, Associate Professor of Surgery, Yale University School of Medicine, New Haven, CT. Review provided by VeriMed Healthcare Network. |