You fired up your grills, tried our reader recipes, and sent in your votes. It was a great competition, but we have a big winner. Chris D.’s lip-smacking Grilled Corn with Chipotle Lime Butter by far received the most votes. Congratulations, Chris!

If you missed the recipe, see below. And make sure you check out our newest contest, The Best Halloween Costume.

Grilled Corn with Chipotle Lime Butter

Ingredients:

4 ears fresh corn, husked

3 Tbs butter, softened

1/4 tsp freshly grated lime zest

1 tsp lime juice

1/2 tsp minced chipotle chile in ¼ tsp adobo sauce plus (or 1/4 teaspoon ground chipotle pepper)

1/2 tsp kosher salt

Preheat grill to high. Wrap each ear in foil. Place on the grill and cook, turning frequently, for 10 minutes. Remove from the grill and let stand in the foil while preparing the butter.

Combine butter, lime zest, lime juice, chipotle and adobo sauce (or ground chipotle pepper) and salt in a small bowl. Carefully unwrap the corn. Serve with the butter.

Submitted by: Chris D.